These Zucchini chips are actually embarrassing for me to grocery shop for. I budget about 3 zucchinis per person – that still isn’t usually enough. You may notice the common thread of my husband not liking vegetables and my touting how much he loves each particular recipe (don’t worry – that doesn’t extend to anything Brussel Sprout related) but these fall into that category! They are crunchy and sweet and go well as a side dish or on their own dipped in hummus or Tzatziki.
Stay tuned for recipe in upcoming cookbook!